cinnamon honey butter biscuits

How To Make cinnamon honey butter biscuits

• 1

  Preheat oven to 450 degrees F. Spray a 8" square baking dish with cooking spray.
• 2

  Combine dry ingredients in a medium bowl. Cut in butter until crumbly using a pastry cutter or a fork. Stir in milk just until moistened.
• 3

  Sprinkle additional sugar on the work surface and scrape dough onto sugar. Sprinkle with more sugar and pat down with your hands until it's about a 7" diameter round.
• 4

  Use a glass or biscuit cutter to cut out biscuits, re-shaping the round as necessary to cut additional biscuits (You'll get 9-11). Transfer biscuits to prepared pan and sprinkle tops with cinnamon sugar. Bake for 14-16 minutes, or until golden brown.
• 5

  HONEY BUTTER: Combine honey and butter in a small food processor or blender. Pulse until combined. Smother on warm cinnamon biscuits. Store leftovers in an airtight container on the countertop for up to a week, or in the fridge up to 2 weeks.
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