belgian coffee

Name: Belgian Coffee
Prep time: 5 min
Yield: 1
Cuisine: German
Ingredients: 1 ounce(s) Cointreau; 1 ounce(s) bailey's irish cream; 6 ounce(s) hot coffee

(2 RATINGS)

2 Pinches 5 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 7, 2018

A delicious drink for a cool fall evening.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 ounce Cointreau
1 ounce bailey's irish cream
6 ounces hot coffee

How To Make belgian coffee

Step 1

Combine and serve in a coffee mug.
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