olive oil carrot cake bread

How To Make olive oil carrot cake bread

• 1

  Heat your oven to 350 degrees and grease a 9X5 loaf pan
• 2

  In a medium bowl combine the flour, baking powder, soda, salt, cinnamon, allspice and nutmeg.
• 3

  In the bowl of your stand mixer, fitted with the paddle attachment cream the butter and sugar on medium for about 1 minute. Mix in the olive oil until combined.
• 4

  Beat in the eggs on at a time, scraping down the sides and bottom of the bowl. Mix in the grated carrots and then the flour mixture in two parts, careful not to over mix the batter.
• 5

  Pour the batter into your prepared loaf pan and bake for an 1 hour to 1 hour and 15 minutes or until a toothpick inserted comes out clean.
• 6

  Let cool completely on a wire rack before removing from the pan. Store in an airtight container in the refrigerator for up to one week.
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