pork chops with rice

Name: Pork Chops with Rice
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4-6 - pork chops; 1 can(s) mushroom soup; 1 package(s) dry onion soup mix; 1 1/2 cup(s) water; 3/4 cup(s) rice, raw; 1/2 teaspoon(s) celery powder; 1 teaspoon(s) garlic, granulated; 1/4 - green pepper, diced; 1 tablespoon(s) parsley flakes; 1 tablespoon(s) chives, dried

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Aug 3, 2016

This was a family favorite when all of you were growing up.

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

4-6 - pork chops
1 can mushroom soup
1 package dry onion soup mix
1 1/2 cups water
3/4 cup rice, raw
1/2 teaspoon celery powder
1 teaspoon garlic, granulated
1/4 - green pepper, diced
1 tablespoon parsley flakes
1 tablespoon chives, dried

How To Make pork chops with rice

Step 1

Brown pork chops on each side in a pan with lid (do not cover with lid) Take out chops and set aside.

Step 2

Add all the rest of the ingredients in the pan, stir. Place the chops on top of the mixture, cover and simmer for about 45 minutes.
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