salisbury steak

Name: Salisbury Steak
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: CONSOMME'; 1/4 cup(s) cornstarch; 3 cup(s) water; 3 teaspoon(s) better than bullion beef flavor; 6 ounce(s) can of mushrooms; 1 teaspoon(s) basil, dried; STEAK PIECES; 1 1/2 pound(s) ground beef(do not use lean beef); 1 - egg; 1/2 cup(s) bread crumbs, soft (about 1 slice of bread); 4 teaspoon(s) worcestershire sauce; 1 medium onion, diced; 1/2 teaspoon(s) mrs. dash or something similar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I found this recipe several years ago. I made it when Lillie was here and she loved it, Dad did also. It is actually very good. The original recipe called for the steaks to be microwaved without the consomme' and not baked, but it is much better baked.

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yield 6 serving(s)

prep time 25 Min

cook time 30 Min

method Bake

Ingredients For salisbury steak

CONSOMME'
1/4 c

cornstarch
3 c

water
3 tsp

better than bullion beef flavor
6 oz

can of mushrooms
1 tsp

basil, dried
STEAK PIECES
1 1/2 lb

ground beef(do not use lean beef)
1

egg
1/2 c

bread crumbs, soft (about 1 slice of bread)
4 tsp

worcestershire sauce
1 md

onion, diced
1/2 tsp

mrs. dash or something similar
1/2 tsp

salt
1/4 tsp

pepper

How To Make salisbury steak

1
Heat the water in 4 cup measuring cup, add the beef boullion and dissolve(about 1-2 minutes) In a microwave safe bowl, place the cornstarch and 1/4 water mixture, mix, continue adding water and stirring. Stir in the mushrooms, and basil. Microwave this mixture stirring after each minute until heated and mixture is clear. Be careful that it does not boil over.

2
While the consomme' is cooking, in another bowl, combine the egg, bread crumbs, onion, Mrs. Dash, pepper and Worcestershire sauce. Mix. Crumble raw beef over the mixture and mix well. Shape into six oval patties. Brown patties in a skillet on both sides and place in a shallow baking pan. Put some of the consomme' in the skillet to get the pan juices up and then return to container that you cooked it in. Stir-pour this over the steak and bake for 30 minutes at 350. To serve place a piece of steak on a plate and ladle some consomme' over. Serve with mashed potatoes with a little consomme'.
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