90-Second Keto Blueberry Mug Cake

Name: 90-Second Keto Blueberry Mug Cake
Ingredients: 1 large Egg (at room temperature); 1 teaspoon Vanilla Extract; 2 tablespoons Unsweetened Almond Milk (or Heavy Cream, at room temperature); 1/2 teaspoon Baking Powder; 1 1/2 tablespoon Erythritol; 4 tablespoons Almond Flour; 1 1/2 tablespoons Blueberries (fresh or frozen); 1 teaspoon Coconut Oil (melted); 1/2 teaspoon Coconut Flour

"This Keto Blueberry Mug Cake is a moist microwave keto cake in a mug ready in 90 seconds, 3.5 grams of net carbs, gluten-free, dairy-free...."

INGREDIENTS

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1 large Egg (at room temperature)

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1 teaspoon Vanilla Extract

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2 tablespoons Unsweetened Almond Milk (or Heavy Cream, at room temperature)

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1/2 teaspoon Baking Powder

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1 1/2 tablespoon Erythritol

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4 tablespoons Almond Flour

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1 1/2 tablespoons Blueberries (fresh or frozen)

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1 teaspoon Coconut Oil (melted)

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1/2 teaspoon Coconut Flour

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