90-Minute Buttercrust Bread

Name: 90-Minute Buttercrust Bread
Ingredients: 5½ to 6 cups bread flour; 2 packages (4½ tsp) RED STAR Platinum Yeast; 2 Tbsp sugar; 1 Tbsp salt; 1 cup milk; 1¼ cups water; 3 Tbsp butter or margarine; 1 Tbsp butter or margarine, melted

"A traditional, basic white bread made easy by a streamlined method. Made special with butter in the bread and on top too!..."

INGREDIENTS

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5½ to 6 cups bread flour

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2 packages (4½ tsp) RED STAR Platinum Yeast

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2 Tbsp sugar

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1 Tbsp salt

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1 cup milk

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1¼ cups water

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3 Tbsp butter or margarine

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1 Tbsp butter or margarine, melted

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