INGREDIENTS
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1 can refried beans
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1 Tbsp. taco seasoning
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1 c. Monterey jack cheese, shredded
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2 c. guacamole
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1 (16 oz) container sour cream
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2 c. salsa
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1 c. Mexican blend cheese (or cheddar), shredded
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1 small can (6 oz) diced olives
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2 tomatoes, sliced, lightly salted and peppered
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½ bunch cilantro, chopped (or to taste)
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2-3 green onions, chopped
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Taco sauce (optional, sprinkle over the top before serving)