9-can veggie soup
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This is a great recipe for busy fall days when you want to come hone to a warm tasty meal that's ready to eat. Just add salad and bread or crackers if desired. The most difficult thing about this meal is opening all the cans. A wonderful way to use some cans out of your pantry.
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yield
6 -8
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For 9-can veggie soup
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1 can chili with beans
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1 -19 oz can vegetable beef soup or 1 -19 oz chunky sirloin burger soup
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1 can black beans (rinsed & drained)
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1 can green beans
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1 can mixed veggies
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1 can corn
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1 can tomato soup
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1 can 15oz diced tomatoes
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1# veggie ground round (yves' good ground crumbles) or you can substitute 1# any cooked, ground meat if desired
How To Make 9-can veggie soup
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1Add everything to crock pot stir & cook on Low for 4-6 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 9-can Veggie Soup:
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