9-can veggie soup

Name: 9-can Veggie Soup
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: - 1 can chili with beans; - 1 -19 oz can vegetable beef soup or 1 -19 oz chunky sirloin burger soup; - 1 can black beans (rinsed & drained); - 1 can green beans; - 1 can mixed veggies; - 1 can corn; - 1 can tomato soup; - 1 can 15oz diced tomatoes; - 1# veggie ground round (yves' good ground crumbles) or you can substitute 1# any cooked, ground meat if desired

17 Pinches

Dana Guest

St. Louis, MO

Updated on Sep 22, 2015

This is a great recipe for busy fall days when you want to come hone to a warm tasty meal that's ready to eat. Just add salad and bread or crackers if desired. The most difficult thing about this meal is opening all the cans. A wonderful way to use some cans out of your pantry.

Rate

No Image

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

- 1 can chili with beans
- 1 -19 oz can vegetable beef soup or 1 -19 oz chunky sirloin burger soup
- 1 can black beans (rinsed & drained)
- 1 can green beans
- 1 can mixed veggies
- 1 can corn
- 1 can tomato soup
- 1 can 15oz diced tomatoes
- 1# veggie ground round (yves' good ground crumbles) or you can substitute 1# any cooked, ground meat if desired

How To Make 9-can veggie soup

Step 1

Add everything to crock pot stir & cook on Low for 4-6 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes