Real Recipes From Real Home Cooks ®

9-can veggie soup

Recipe by
Dana Guest
St. Louis, MO

This is a great recipe for busy fall days when you want to come hone to a warm tasty meal that's ready to eat. Just add salad and bread or crackers if desired. The most difficult thing about this meal is opening all the cans. A wonderful way to use some cans out of your pantry.

yield 6 -8
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For 9-can veggie soup

  • 1 can chili with beans
  • 1 -19 oz can vegetable beef soup or 1 -19 oz chunky sirloin burger soup
  • 1 can black beans (rinsed & drained)
  • 1 can green beans
  • 1 can mixed veggies
  • 1 can corn
  • 1 can tomato soup
  • 1 can 15oz diced tomatoes
  • 1# veggie ground round (yves' good ground crumbles) or you can substitute 1# any cooked, ground meat if desired

How To Make 9-can veggie soup

  • 1
    Add everything to crock pot stir & cook on Low for 4-6 hours.