"The easiest homemade soup recipe! Make this simple 9 Can Beef Soup on the stovetop or in a Crock Pot for an easy weeknight dinner!..."
INGREDIENTS
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1 ½ lbs. ground beef
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1 cup finely-diced onion (I use frozen pre-diced onion for a shortcut)
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1 (28 ounce) can diced tomatoes ((this is the large size, or you can use two smaller cans))
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2 (10 ounce) cans diced tomatoes with green chilies (such as Ro*Tel brand or Red Gold brand)
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2 (15.25 ounce) cans corn
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1 (16 ounce) can pinto beans
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1 (15.5 ounce) can kidney beans
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2 (15.5 ounce) cans black beans
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2 (1 ounce) packets dry Ranch salad dressing and seasoning mix
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Optional, for serving: sour cream; sliced green onion; fresh cilantro; grated cheese; tortilla chips; diced avocado