tricia yearwood's peach pulled pork (instant pot)
Tricia's Yearwood's Southern Kitchen
No Image
prep time
15 Min
cook time
50 Min
method
Pressure Cooker/Instant Pot
yield
6-8 serving(s)
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon chili powder
- 1 teaspoon kosher salt
- 1-3-pound - boneless pork shoulder (boston butt cut), cut into 3-1lb. pieces
- 2 tablespoons olive oil
- 3/4 cup low sodium chicken stock
- 3 tablespoons apple cider vinegar
- 1-13 ounce jar of peach jam
- 2 tablespoons dijon mustard
- 2 cloves garlic
- 1-8 ounce tomato sauce
- 1 tablespoon molasses
- 1 tablespoon soy sauce
- 1 teaspoon worcestershire sauce
- 1/4 cup fresh parsley, roughly chopped
How To Make tricia yearwood's peach pulled pork (instant pot)
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Step 1*Turn a 6-quart instant pot to SAUTE/SEAR function *Combine the cumin, garlic & onion powders, ginger, mustard, pepper, chili powder and 1 T. of the salt in a small mixing bowl. Sprinkle the pork all over with half the spice rub; set the other half aside. *Add the oil to the instant pot and sear the pork on all sides. You may need to sear in batches. Pour in the stock, vinegar and half of the jam. Add the mustard and garlic. Close and lock the instant pot and set the valve to the sealing position. Turn on, select the MANUAL function and set the timer for 45 minutes. *Once the cook time ends, move the valve to the venting position to quickly release the steam. Turn off the instant pot and transfer the pork to a cutting board. Strain the pot liquor into fat separator. *While the pork is cooling, assemble the BBQ sauce in the bowl of the instant pot: Pour in 1/4 C. of the strained pot liquor and the remaining jam, spice rub and 1 t. salt. Whisk in the tomato sauce, molasses, soy sauce and Worcestershire sauce until evenly combined. Turn on the Saute function and cook until the sauce begins to simmer, 2-3 minutes. Once the sauce has thickened slightly, turn off the instant pot. *Pull the tender pork into large chunks using two forks. Add the pulled pork to the hot sauce and toss to combine. Top with parsley. Serve immediately.
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