pulled pork

How To Make pulled pork

• 1

  Season pork with brown sugar, pork rub, salt and pepper. Cover pork about half way with a mixture of ketchup, mustard, barbecue, minced garlic and soda pop.
• 2

  Cover and cook on low for 6 hours. Occasionally open and spoon some of the liquid on top.of the pork. I usually do it every hour if I'm at home. If not, it's not a big deal. I also usually flip it half way through.
• 3

  Remove pork when tender. The way to tell is stick a fork into it and if the pork pulls off, it is usually done. It takes about 6 to 8 hours depending on size. Take the liquid and strain it through the strainer. Use the liquid as sauce. Shred the pork.
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