vanilla ice, the real deal

How To Make vanilla ice, the real deal

• 1

  Combine almond milk and sugar in a large saucepan. Slice open vanilla bean lengthwise and scrape insides into saucepan, then place empty vanilla bean into mixture.
• 2

  Bring to a simmer over medium heat, whisking to break up clumps of vanilla. Once mixture has come to a simmer, reduce heat to low and cook 10 minutes more, whisking occasionally.
• 3

  Allow vanilla mixture to come to room temperature then pour through a fine mesh strainer into a bowl with a spout, Pour mixture into ice cube trays. Freeze until completely solid, 3-4 hours (depending on the temperature of your freezer and size of the cubes). Serve with iced coffee, tea, or other beverages.
• 4

  NOTE: Be aware that if you use soy milk, it's more likely to curdle when added to tea or coffee.
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