lemon chiffon salad

How To Make lemon chiffon salad

• 1

  Drain pineapple and drink juice, you do not need it for this recipe.
• 2

  Mix and cook the pudding according to directions on the box, cover with plastic wrap and cool completely.
• 3

  Whip the cream and add the sugar then add the marshmallows. When the pudding is cool, mix all of the ingredients in a bowl (Mardelle used to use an ice cream bucket with a lid instead of a bowl) and refrigerate overnight.
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