lemon chiffon salad

Name: Lemon Chiffon Salad
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 small lemon cook and serve pudding; 1 pint(s) whipping cream, whipped; 1/4 cup(s) sugar; 1/2 package(s) mini marshmallows; 1 cup(s) walnut pieces; 1 large can pineapple tidbits

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Nov 2, 2016

This recipe is from Ken and Brenda's grandma, Mardelle. She made this every holiday.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 10-12

Ingredients

1 small lemon cook and serve pudding
1 pint whipping cream, whipped
1/4 cup sugar
1/2 package mini marshmallows
1 cup walnut pieces
1 large can pineapple tidbits

How To Make lemon chiffon salad

Step 1

Drain pineapple and drink juice, you do not need it for this recipe.

Step 2

Mix and cook the pudding according to directions on the box, cover with plastic wrap and cool completely.
Step 3

Whip the cream and add the sugar then add the marshmallows. When the pudding is cool, mix all of the ingredients in a bowl (Mardelle used to use an ice cream bucket with a lid instead of a bowl) and refrigerate overnight.
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