peach cobbler

Name: Peach Cobbler
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2-3 - fresh peaches or 1 can of peaches; 1/4 cup(s) sugar; 1 tablespoon(s) flour; 1 tablespoon(s) butter; pinch(es) cinnamon; COBBLER PORTION; 1/2 cup(s) flour; 1/3 cup(s) sugar; 1/2 teaspoon(s) baking powder; 1/3 cup(s) milk; 1/4 teaspoon(s) vanilla; 1/4 cup(s) butter, melted; 1 tablespoon(s) brown sugar

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This is an old recipe. We grew up eating this or versions of it. I think my grandma just threw it together without measuring anything.

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yield 4 -6

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For peach cobbler

2-3

fresh peaches or 1 can of peaches
1/4 c

sugar
1 Tbsp

flour
1 Tbsp

butter
pinch

cinnamon
COBBLER PORTION
1/2 c

flour
1/3 c

sugar
1/2 tsp

baking powder
1/3 c

milk
1/4 tsp

vanilla
1/4 c

butter, melted
1 Tbsp

brown sugar

How To Make peach cobbler

1
Peel peaches(use a vegetable peeler or heat water to boiling, drop peaches in for about 1 minutes, dip in cool water and the peelings should just come right off) If using canned peaches, all you have to do is open the can.

2
In a 9" square oven dish, mix sugar and flour together, add peaches, butter (cube butter in small pieces), and cinnamon, mix together
3
In a separate bowl, mix the flour, sugar, and baking powder together. Add milk, vanilla and about 1/2 of the melted butter, stir. Pour the mixture into the center of the peaches. Drizzle the rest of the butter over the top of the cobbler portion and sprinkle with the brown sugar. Bake at 350 for about 45 minutes to-1 hour Serve warm with ice cream. Yum!
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