bread pudding

Name: Bread Pudding
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 2 large eggs; 1 3/4 cup(s) milk; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 teaspoon(s) vanilla; 1/2 cup(s) pecan pieces; 1/2 cup(s) golden raisins; 5 cup(s) french bread cubes

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review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This is an old fashioned dessert, but very good. I have had this recipe since the 80's.

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yield 8 serving(s)

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For bread pudding

1/2 c

butter, softened
1 c

sugar
2 lg

eggs
1 3/4 c

milk
1 tsp

cinnamon
1 tsp

nutmeg
1 tsp

vanilla
1/2 c

pecan pieces
1/2 c

golden raisins
5 c

french bread cubes

How To Make bread pudding

1
For the bread cubes: Using a large bread knife, cut crust off of the french bread. Stack a few slices and cube into 1" cubes. Set aside.

2
In a large bowl, cream the butter and sugar together, add the eggs, spices, vanilla and milk, stir after each addition.
3
Add the bread cubes, raisins and pecans, toss until all the bread has been coated well. Put mixture into a greased, covered baking dish. Let stand for about 15 minutes. Bake at 350 for 45 minutes, take lid off and bake additional 10 minutes. Serve warm with whipped cream.
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