spinach dip

Name: Spinach Dip
Prep time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 package(s) hidden valley ranch mix; 2 cup(s) sour cream; 1 package(s) spinach, frozen, chopped, cooked, drained; 2 tablespoon(s) onions, finely diced; 3/4 teaspoon(s) basil, dried; 1/2 teaspoon(s) oregano, dried; 1 can(s) water chestnuts, diced; 1 - sourdough bread, round, not sliced

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Jul 7, 2016

This is so good-I have taken this to office parties and other celebrations. Something I have not tried and that is to use fresh herbs if you have them

Rate

prep time 1 Hr

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 package hidden valley ranch mix
2 cups sour cream
1 package spinach, frozen, chopped, cooked, drained
2 tablespoons onions, finely diced
3/4 teaspoon basil, dried
1/2 teaspoon oregano, dried
1 can water chestnuts, diced
1 - sourdough bread, round, not sliced

How To Make spinach dip

Step 1

Mix the ranch mix, sour cream, spinach, onion, basil, oregano, and water chestnuts in a bowl, Chill

Step 2

Cut off the top of the bread, hollow out with spoon, cube the bread that you took out of the bowl
Step 3

Place the chilled dip in the bread bowl and place on a serving platter add the remaining cubes around the bowl to use with the dip, serve and enjoy
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