chocolate chip frosting

Name: Chocolate Chip Frosting
Prep time: 5 min
Cook time: 1 min
Cuisine: American
Ingredients: 1 cup(s) sugar; 1/3 cup(s) butter; 1/3 cup(s) milk; 1/2 cup(s) mini marshmallows; 1 cup(s) chocolate chips; 1/2 teaspoon(s) vanilla

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This was my Mom's recipe. It was something she threw together for a cake, yellow, chocolate, white, it didn't matter, but boy was it good!

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yield serving(s)

prep time 5 Min

cook time 1 Min

method Stove Top

Ingredients For chocolate chip frosting

1 c

sugar
1/3 c

butter
1/3 c

milk
1/2 c

mini marshmallows
1 c

chocolate chips
1/2 tsp

vanilla

How To Make chocolate chip frosting

1
In a small saucepan, add the sugar, butter and milk. Bring to a boil and boil for 1 minute. Add the marshmallows, chocolate chips, and vanilla, stir until melted. Note: You can do this in the microwave just make sure that you have a large enough bowl so it does not boil over. Frost cake

2
You can thin this frosting down by just adding a teaspoon of milk or more for a drizzle or just for a thinner frosting.
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