chocolate chip frosting
This was my Mom's recipe. It was something she threw together for a cake, yellow, chocolate, white, it didn't matter, but boy was it good!
prep time
5 Min
cook time
1 Min
method
Stove Top
yield
will frost one cake
Ingredients
- 1 cup sugar
- 1/3 cup butter
- 1/3 cup milk
- 1/2 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 teaspoon vanilla
How To Make chocolate chip frosting
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Step 1In a small saucepan, add the sugar, butter and milk. Bring to a boil and boil for 1 minute. Add the marshmallows, chocolate chips, and vanilla, stir until melted. Note: You can do this in the microwave just make sure that you have a large enough bowl so it does not boil over. Frost cake
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Step 2You can thin this frosting down by just adding a teaspoon of milk or more for a drizzle or just for a thinner frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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