crusty cornbread/tex/mex cornbread

Name: Crusty Cornbread/Tex/Mex Cornbread
Prep time: 15 min
Cook time: 25 min
Yield: 9
Cuisine: American
Ingredients: 1 cup(s) flour, all purpose; 1 cup(s) cornmeal; 1 teaspoon(s) salt; 1 tablespoon(s) baking powder; 2 tablespoon(s) sugar; 1 - egg; 1 cup(s) milk; 1/4 cup(s) butter,unsalted, melted; ## TEX/MEX CORNBREAD; 1/2 cup(s) creamed corn; 1/2 can(s) green chilis; 3/4 cup(s) milk; - plus the egg, sugar, baking powder, salt, cornmeal and flour from above

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Jul 9, 2016

I have always enjoyed a good piece of cornbread with chili. I grew up eating cornbread for breakfast with butter, syrup and a little milk and still love it that way. Double this for a 9 x 13" pan.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 9 serving(s)

Ingredients

1 cup flour, all purpose
1 cup cornmeal
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons sugar
1 - egg
1 cup milk
1/4 cup butter,unsalted, melted
TEX/MEX CORNBREAD
1/2 cup creamed corn
1/2 can green chilis
3/4 cup milk
- plus the egg, sugar, baking powder, salt, cornmeal and flour from above

How To Make crusty cornbread/tex/mex cornbread

Step 1

Mix dry ingredients in a bowl

Step 2

Add egg and milk, stir just until it is mixed then add melted butter (For tex/mex cornbread add the creamed corn and chilis at this time)Stir
Step 3

Bake in a cast iron pan sprayed well, or an 8x8 pan at 375 for 25 minutes, Turn out of cast iron pan immediately after baking onto serving platter.
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