crusty cornbread/tex/mex cornbread

Name: Crusty Cornbread/Tex/Mex Cornbread
Prep time: 15 min
Cook time: 25 min
Yield: 9
Cuisine: American
Ingredients: 1 cup(s) flour, all purpose; 1 cup(s) cornmeal; 1 teaspoon(s) salt; 1 tablespoon(s) baking powder; 2 tablespoon(s) sugar; 1 - egg; 1 cup(s) milk; 1/4 cup(s) butter,unsalted, melted; TEX/MEX CORNBREAD; 1/2 cup(s) creamed corn; 1/2 can(s) green chilis; 3/4 cup(s) milk; - plus the egg, sugar, baking powder, salt, cornmeal and flour from above

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I have always enjoyed a good piece of cornbread with chili. I grew up eating cornbread for breakfast with butter, syrup and a little milk and still love it that way. Double this for a 9 x 13" pan.

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yield 9 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For crusty cornbread/tex/mex cornbread

1 c

flour, all purpose
1 c

cornmeal
1 tsp

salt
1 Tbsp

baking powder
2 Tbsp

sugar
1

egg
1 c

milk
1/4 c

butter,unsalted, melted
TEX/MEX CORNBREAD
1/2 c

creamed corn
1/2 can

green chilis
3/4 c

milk
plus the egg, sugar, baking powder, salt, cornmeal and flour from above

How To Make crusty cornbread/tex/mex cornbread

1
Mix dry ingredients in a bowl

2
Add egg and milk, stir just until it is mixed then add melted butter (For tex/mex cornbread add the creamed corn and chilis at this time)Stir
3
Bake in a cast iron pan sprayed well, or an 8x8 pan at 375 for 25 minutes, Turn out of cast iron pan immediately after baking onto serving platter.
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