8 Quick and Easy Pasta Recipes
"8 classic, simple, authentic Italian pasta recipes, condensed into one handy page. Recipes from the pantry on the table in 15 minutes!..."
INGREDIENTS
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1 lb/500 g dried spaghetti ((or other long pasta))
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1/2 cup extra virgin olive oil
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10 garlic cloves (, sliced)
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1 tbsp red chilli flakes
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1/4 cup chopped parsley
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1/4 cup extra virgin olive oil
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2 garlic cloves (, crushed)
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21 oz / 600g crushed tinned tomatoes
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2 tbsp chilli flakes
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1/4 cup chopped parsley
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1/3 cup extra virgin olive oil
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2 garlic cloves (, crushed)
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2 tbsp anchovies (, finely chopped)
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1 tbsp red chilli flakes
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1/4 cup chopped parsley
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2 tbsp extra virgin olive oil
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2 garlic cloves (, crushed)
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1/2 brown onion (, diced)
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14 oz/400g crushed tinned tomatoes
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1/2 tsp red chilli flakes
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6 oz/ 180g thinly sliced guanciale (, or diced pancetta or bacon)
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4 tbsp extra virgin olive oil
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2 garlic cloves (, crushed)
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24 oz/800g fresh cherry tomatoes (, halved)
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1/4 cup fresh basil (, lightly packed)
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1/4 cup olive oil
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3 garlic cloves (, crushed)
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1 brown onion (, diced)
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28 oz / 800g crushed tinned tomatoes
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1/4 cup fresh basil (, lightly packed)
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1/4 cup extra virgin olive oil
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2 garlic cloves (, crushed)
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14 oz/400g crushed tinned tomatoes
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1/2 tbsp red chilli flakes
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4 oz/100g black sliced olives
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2 tbsp capers
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1/4 cup chopped parsley
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1/4 cup extra virgin olive oil
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2 garlic cloves (, crushed)
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1/2 brown onion (, diced)
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14 oz/400g crushed tinned tomatoes
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5 oz/150g tinned tuna
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1/4 cup chopped parsley
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