INGREDIENTS
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8 oz - ditalini pasta, cooked or (small elbow macaroni) 8 - 10 slices bacon, cooked and crumbled 1/4 - cup onion, chopped 1 - cup broccoli, chopped 1/4 - cup green pepper, chopped 1/4 - cup red or orange pepper, chopped 1 - rib celery, chopped 1 - cu