8-Layer Taco Salad

Name: 8-Layer Taco Salad
Ingredients: 1 tablespoon canola oil; 1 pound 93%-lean ground turkey; 2 tablespoons chili powder; 1/2 teaspoon salt, divided; 1 avocado, pitted; 1/2 cup nonfat plain Greek yogurt; 1 1/2 cups crumbled unsalted tortilla chips; 1 cup prepared salsa; 1 15-ounce can pinto beans, rinsed; 5 cups thinly sliced romaine lettuce; 1/2 cup shredded Mexican cheese blend; 1 medium tomato, chopped

8-Layer Taco Salad was pinched from <a href="http://www.eatingwell.com/recipes/layer_taco_salad.html" target="_blank">www.eatingwell.com.</a>

"This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you’ll have an eye-catching party-worthy dinner or potluck side in just 30 minutes...."

INGREDIENTS

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1 tablespoon canola oil

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1 pound 93%-lean ground turkey

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2 tablespoons chili powder

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1/2 teaspoon salt, divided

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1 avocado, pitted

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1/2 cup nonfat plain Greek yogurt

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1 1/2 cups crumbled unsalted tortilla chips

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1 cup prepared salsa

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1 15-ounce can pinto beans, rinsed

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5 cups thinly sliced romaine lettuce

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1/2 cup shredded Mexican cheese blend

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1 medium tomato, chopped

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