8 Infused Water Recipes | Culinary Hill
"Stay hydrated with these 8 Infused Water recipes! Inspired by The Flavor Bible, these fruit and herb combinations will encourage you to drink more water...."
INGREDIENTS
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5 cups water
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1 cup ice cubes (optional)
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1/2 cup strawberries (stemmed and sliced, fresh or frozen)
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5 large fresh basil leaves (torn)
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1 lemon (thinly sliced)
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1/2 cup honeydew (cubes)
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1 cucumber (thinly sliced)
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10 fresh mint leaves (torn)
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1/2 pint blackberries
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1 orange (thinly sliced)
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1 (2-inch) piece ginger (peeled and thinly sliced)
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1/2 pint blueberries
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1 lemon (thinly sliced)
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4 sprigs fresh rosemary
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1 cup pineapple (chunks, fresh or frozen)
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1 cup coconut (chunks, fresh or frozen)
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1 lime (thinly sliced)
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1 cup watermelon (cubes)
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1 kiwi (diced or cut into circles)
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1 lime (sliced into circles)
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1 grapefruit (thinly sliced)
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1/2 cup pomegranate seeds
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10 mint leaves (torn)
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1 mango (peeled and cubed)
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1/2 pint raspberries
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1 (2-inch) piece ginger (peeled and thinly sliced)
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