"Wondering what to fix to go with the turkey? We hit up some of the South's most amazing chefs for ideas. Enjoy!..."
INGREDIENTS
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3 cups chicken stock
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1 cup dried figs
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4 Tablespoons (1/2 stick) butter
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1 yellow onion, diced
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3 stalks celery, diced
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1 carrot, peeled and diced
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2 pounds fennel sausage, loose or removed from the casings
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1 egg, lightly beaten
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1 loaf Texas bread, torn
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2 cups toasted pecans
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2 Tablespoons sage
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1 teaspoon thyme
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Salt and pepper to taste