8 Can Taco Soup

8 Can Taco Soup was pinched from <a href="http://doingitlikemartha.wordpress.com/2013/02/06/69/" target="_blank">doingitlikemartha.wordpress.com.</a>
INGREDIENTS
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes, drained
1 (15.25 oz.) can sweet corn, drained
1 (12.5 oz.) can white chicken breast, drained
* You could use shredded rotisserie chicken meat if you want a meatier soup, I will do this next time.
1 (10.75 oz.) can cream of chicken soup
1 (10 oz.) can green enchilada sauce
1 (14 oz.) can chicken broth
1 packet taco seasoning
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes