8-CAN CHICKEN TACO SOUP

Name: 8-CAN CHICKEN TACO SOUP
Ingredients: 1 can pinto beans (15 oz, rinsed and drained); 1 can black beans (15 oz, rinsed and drained); 1 can sweet corn kernels (15 oz, drained); 1 can diced tomatoes (14.5 oz, with juice); 1 can chicken breast (12.5 oz, drained and shredded); 0.5 can green enchilada sauce (or 1, 10 oz can); 1 can diced green chiles (4 oz, optional); 1 can low-sodium chicken broth (14 oz); 1 packet taco seasoning (1 oz); 0.5 teaspoon cumin (optional); 0.5 teaspoon chili powder (optional); 0.5 teaspoon garlic powder (optional); 0.5 teaspoon onion powder (optional); 0 kosher salt and freshly ground pepper (to taste)

"This 8-can Chicken Taco Soup brings together a medley of beans, corn, chicken, and Mexican-inspired flavors in a hearty, comforting dish. It’s perfect for busy days when you want a home-cooked meal without a long prep time. The addition of optional spices like cumin and chili powder can elevate the..."

INGREDIENTS

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1 can pinto beans (15 oz, rinsed and drained)

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1 can black beans (15 oz, rinsed and drained)

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1 can sweet corn kernels (15 oz, drained)

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1 can diced tomatoes (14.5 oz, with juice)

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1 can chicken breast (12.5 oz, drained and shredded)

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0.5 can green enchilada sauce (or 1, 10 oz can)

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1 can diced green chiles (4 oz, optional)

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1 can low-sodium chicken broth (14 oz)

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1 packet taco seasoning (1 oz)

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0.5 teaspoon cumin (optional)

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0.5 teaspoon chili powder (optional)

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0.5 teaspoon garlic powder (optional)

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0.5 teaspoon onion powder (optional)

•

0 kosher salt and freshly ground pepper (to taste)

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