"This favorite retro pound cake recipe has a light and refreshing lemon lime flavor and a wonderful texture...."
INGREDIENTS
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3 sticks (1 1/2 cups) (339g) unsalted butter, softened
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3 cups (600g) sugar
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5 large eggs, room temperature
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3 cups (374g) all purpose flour (not self-rising)
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zest of 1 lemon and 1 lime
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1/2 teaspoon (2g) baking powder
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1 cup (242g) 7-UP
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1 teaspoon (4g) vanilla
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2 teaspoons (8g) lemon extract
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2 Cups Powdered Sugar, sifted
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2 Tablespoons Lemon Juice
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1 Tablespoon Lime Juice
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We added a few lemon and lime slices to the top of the cake