INGREDIENTS
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Cake:
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3 sticks butter, room temperature
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3 cups sugar
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5 eggs
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1 tablespoon each lemon and lime zest
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2 tablespoons each lemon and lime juice
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1 teaspoon vanilla
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pinch salt
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3 cups flour
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1 cup 7UP®
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Glaze:
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1 1/2 cups confectioners’ sugar
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1 tablespoon each lemon and lime juice (plus more if needed)
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2 tablespoons 7UP®