dixieland waldorf fruit salad

Name: Dixieland Waldorf Fruit Salad
Yield: 6
Cuisine: Southern
Ingredients: 6 medium red & yellow delicious apples, diced; 8 oz can(s) pineapple tidbits, drained-blot dry; 2 cup(s) seedless red or green grapes, cut in half; 1 cup(s) chopped walnuts; ## DRESSING; 1/2 cup(s) sugar; 1/2 cup(s) pineapple juice; 1/2 cup(s) heavy cream; 2 tablespoon(s) butter; 1 tablespoon(s) flour; 8 oz - whipped topping

2 Pinches

Amanda Merrill

Little Elm, TX

Updated on Nov 23, 2016

A sweet and creamy southern style of Waldorf Salad

Rate

No Image

prep time

cook time

method Stove Top

yield 6 - 8

Ingredients

6 medium red & yellow delicious apples, diced
8 oz cans pineapple tidbits, drained-blot dry
2 cups seedless red or green grapes, cut in half
1 cup chopped walnuts
DRESSING
1/2 cup sugar
1/2 cup pineapple juice
1/2 cup heavy cream
2 tablespoons butter
1 tablespoon flour
8 oz - whipped topping

How To Make dixieland waldorf fruit salad

Step 1

Mix sugar, flour, cream, butter, and pineapple juice.

Step 2

Bring to a boil and remove from heat.
Step 3

Fold in whipped topping
Step 4

Cool, then refrigerate for at least 4 hours.
Step 5

Chop Grapes and blot dry.
Step 6

Chop Apples
Step 7

Mix in apples, grapes, & pineapple tidbits.
Step 8

Add walnuts just before serving to avoid turning fruit dark.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes