super easy peanut butter bread

Name: Super Easy Peanut Butter Bread
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 cup(s) fat-free milk, dairy or other; 2 large eggs; 2/3 cup(s) granulated sugar or sweetener of choice to equal; 1 cup(s) peanut butter (i use natural); 1 teaspoon(s) kosher salt or to taste; 1 tablespoon(s) baking powder; 1 3/4 cup(s) all-purpose flour (can use 1/2 whole wheat)

1 Pinch 1 Photo

Annacia *

Moose Jaw, SK

Updated on Feb 18, 2017

This is quickly made in the blender. Pretty much just whizz and bake.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield makes 1 loaf

Ingredients

1 cup fat-free milk, dairy or other
2 large eggs
2/3 cup granulated sugar or sweetener of choice to equal
1 cup peanut butter (i use natural)
1 teaspoon kosher salt or to taste
1 tablespoon baking powder
1 3/4 cups all-purpose flour (can use 1/2 whole wheat)

How To Make super easy peanut butter bread

Step 1

Preheat oven to 350-degrees F.

Step 2

Add milk, eggs, sugar, and peanut butter to blender jar. Secure lid and blend until smooth.
Step 3

Add remaining ingredients and secure lid. Pulse a few times until flour is incorporated.
Step 4

Pour batter into greased 9-x-5-inch loaf pan. Bake for 50 minutes or until wooden toothpick inserted comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes