ginger snaps

Name: Ginger Snaps
Prep time: 10 min
Cook time: 10 min
Yield: 4 doz cookies
Cuisine: American
Ingredients: 2/3 cup(s) butter; 1 cup(s) sugar; 1 large egg; 1/4 cup(s) molasses; 2 teaspoon(s) soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger powder; 2 cup(s) flour; 1 cup(s) sugar in a bowl

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Sep 12, 2016

I found this recipe in an old cookbook that I had. This is one of Dad's and Grandpa Burgess' favorite cookie.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 4 doz cookies

Ingredients

2/3 cup butter
1 cup sugar
1 large egg
1/4 cup molasses
2 teaspoons soda
1 teaspoon cinnamon
1/2 teaspoon ginger powder
2 cups flour
1 cup sugar in a bowl

How To Make ginger snaps

Step 1

In a mixing bowl, cream together the butter and the sugar until fluffy. Add the other ingredients given, in order, (accept the bowl of sugar). Mix.

Step 2

I usually use a cookie scoop and divide the scoop of dough in half, roll the dough in a ball, roll in the bowl of sugar. Place the cookie on a parchment lined cookie sheet. Bake at 350 for 10 minutes.
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