ginger snaps

Name: Ginger Snaps
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2/3 cup(s) butter; 1 cup(s) sugar; 1 large egg; 1/4 cup(s) molasses; 2 teaspoon(s) soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger powder; 2 cup(s) flour; 1 cup(s) sugar in a bowl

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I found this recipe in an old cookbook that I had. This is one of Dad's and Grandpa Burgess' favorite cookie.

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yield 4 doz cookies

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For ginger snaps

2/3 c

butter
1 c

sugar
1 lg

egg
1/4 c

molasses
2 tsp

soda
1 tsp

cinnamon
1/2 tsp

ginger powder
2 c

flour
1 c

sugar in a bowl

How To Make ginger snaps

1
In a mixing bowl, cream together the butter and the sugar until fluffy. Add the other ingredients given, in order, (accept the bowl of sugar). Mix.

2
I usually use a cookie scoop and divide the scoop of dough in half, roll the dough in a ball, roll in the bowl of sugar. Place the cookie on a parchment lined cookie sheet. Bake at 350 for 10 minutes.
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