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skillet meatloaf

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Private Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This amazing recipe comes courtesy of the Kroger Company and is a quick alternative to oven-baked meatloaf. Many people like it better. Ready in half an hour! 01/08/2018

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yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For skillet meatloaf

  • 1 lb
    ground beef
  • 1
    egg
  • 1/4 c
    seasoned bread crumbs
  • 1/4 c
    milk
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1/2 tsp
    thyme
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    table salt
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    yellow mustard
  • 3 Tbsp
    ketchup, divided
  • 1 Tbsp
    vegetable oil
  • 2 Tbsp
    brown sugar

How To Make skillet meatloaf

  • 1
    In a large bowl, combine the first eleven (11) ingredients. Add 1 Tablespoon of the ketchup and mix with hands until well combined. Form into eight (8) patties.
  • 2
    In a large skillet, heat the oil over medium-high heat Add patties and cook, flipping every four (4) minutes or so and reducing heat as necessary, until patties reach an internal temperature of 160º--it will take about ten (10) minutes per side.
  • 3
    Remove patties from skillet to plate and tent with foil.
  • 4
    Return the skillet to medium heat and add brown sugar and the remaining two (2) Tablespoons ketchup. Cook until bubbling and sugar is dissolved, 1 to 2 minutes.
  • 5
    Spread glaze over tops of patties and serve. Refrigerate any leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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