rhubarb cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 cup(s) sour cream; 1 large egg; 1/2 cup(s) sugar; 1 teaspoon(s) soda; 1 1/2 cup(s) flour; pinch(es) salt; 1/4 teaspoon(s) cinnamon; 3 cup(s) rhubarb, cut in small pieces; TOPPING; 1/4 cup(s) flour; 3 tablespoon(s) butter, softened; 1/4 cup(s) brown sugar; 1/4 cup(s) walnuts, chopped

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This is a very old recipe and one I remember eating as a child. We always had rhubarb growing at Grandpa and Grandma Louck's home in South Dakota.

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yield 9 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For rhubarb cake

1/2 c

butter
1 c

sour cream
1 lg

egg
1/2 c

sugar
1 tsp

soda
1 1/2 c

flour
pinch

salt
1/4 tsp

cinnamon
3 c

rhubarb, cut in small pieces
TOPPING
1/4 c

flour
3 Tbsp

butter, softened
1/4 c

brown sugar
1/4 c

walnuts, chopped

How To Make rhubarb cake

1
Mix together the butter and egg, add sour cream. Add sugar, flour, soda, salt,and cinnamon, mix. Add the rhubarb and stir together.

2
Pour mixture into a prepared 9" x 9" pan. Mix the brown sugar and flour together then cut the butter into the flour mixture. Add the nuts. Sprinkle on top of batter then bake at 350 for about 30 minutes. Serve with whip cream or ice cream.
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