harvest apple cake ******

Name: Harvest Apple Cake ******
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1 cup(s) whole wheat flour; 1 cup(s) sugar; 3/4 cup(s) brown sugar; 1 tablespoon(s) cinnamon; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt, optional; 3/4 cup(s) oil; 3 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) finely chopped peeled apples; 3/4 cup(s) chopped nuts, optional

review

Private Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This was an old gypsy campfire recipe from Anna's mother, who had 27 kids. Having little time to teach all of them to cook, she wrote down how to do so on all of her recipes. For example, this recipe calls for a very deep pan or maple syrup bucket with a tall glass upside down inside the bucket being greased well, and to test the doneness with a whittled down twig. A special note to put the rim of the glass on the bottom of the pan to prevent breaking the glass when you turn out the cake, for those new wives. Originally it was cooked over the campfires, so Anna had to adjust this to the oven.

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yield 24 serving(s)

method Bake

Ingredients For harvest apple cake ******

1 1/2 c

flour
1 c

whole wheat flour
1 c

sugar
3/4 c

brown sugar
1 Tbsp

cinnamon
2 tsp

baking powder
1 tsp

salt, optional
3/4 c

oil
3

eggs
1 tsp

vanilla
2 c

finely chopped peeled apples
3/4 c

chopped nuts, optional

How To Make harvest apple cake ******

1
Put all but apples and nuts together and blend about 3 minutes. Add apples and nuts just to combine. Put into an angel food cake pan and bake at 325 degrees 50-65 minutes. Toothpick test. Cool in pan ONLY 15 minutes the turn out onto a plate. When cool glaze with a mixture of 1/2 cup powdered sugar, 1/4 teaspoon vanilla, and 2-3 teaspoons milk.

2
Cupcakes took 40 min to bake, toothpick test at 30 min though.
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