toffee chocolate chip scones

Name: Toffee Chocolate Chip Scones
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: English
Ingredients: 2 cup(s) flour; 1/2 teaspoon(s) salt; 3 tablespoon(s) sugar; 5 tablespoon(s) butter- frozen or very cold; 3/4 cup(s) chocolate chips (dark chocolate is my favorite); 1/2 cup(s) real toffee bits (not flavored baking chips); 1 cup(s) cream (don’t skimp or dough is dry); 2-3 tablespoon(s) sugar for tops (optional); - chocolate drizzle (optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Toffee Chocolate Chip Scones . . . and possibly the most rich and decadent scones you will ever taste! If you can't find real toffee chips just buy a Heath bar and grab a hammer.

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yield 8 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For toffee chocolate chip scones

2 c

flour
1/2 tsp

salt
3 Tbsp

sugar
5 Tbsp

butter- frozen or very cold
3/4 c

chocolate chips (dark chocolate is my favorite)
1/2 c

real toffee bits (not flavored baking chips)
1 c

cream (don’t skimp or dough is dry)
2-3 Tbsp

sugar for tops (optional)
chocolate drizzle (optional)

How To Make toffee chocolate chip scones

1
Whisk together flour, salt, baking powder, and sugar in a large mixing bowl. Grate the butter in. (You want it very cold!) Stir in the chocolate chips and toffee bits.

2
Add the cream and stir gently. Knead a few times till dough comes together. It will be crumbly at first, but it will come together.
3
Pat into a 1″ thick circle. Cut in wedges and place on a Silpat lined cookie sheet about 1″ apart.
4
Brush tops with cream or milk. Sprinkle with sugar if desired. Bake at 400° for about 15-18 minutes or till light golden brown. When cool drizzle with the chocolate if desired.
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