guacomole

Name: Guacomole
Prep time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 6 - avocados, ripe; 6 tablespoon(s) onions, finely diced; 2 teaspoon(s) salt; 2 medium fresh roma tomatoes, diced; 2 tablespoon(s) cilantro, fresh, chopped; 1 - lime, juiced

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Jul 6, 2016

I found this recipe when we were in Clovis, New Mexico

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

6 - avocados, ripe
6 tablespoons onions, finely diced
2 teaspoons salt
2 medium fresh roma tomatoes, diced
2 tablespoons cilantro, fresh, chopped
1 - lime, juiced

How To Make guacomole

Step 1

Cut avacados is half, discard seed, scoop out the meat with a spoon, dicard the rind and place the meat in a bowl then mash with fork or put in food processor

Step 2

Add the onion, salt, lime juice, cilantro and mix together
Step 3

Place guacamole in a serving bowl and serve with tortilla chips.
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