guacomole

Name: Guacomole
Prep time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 6 - avocados, ripe; 6 tablespoon(s) onions, finely diced; 2 teaspoon(s) salt; 2 medium fresh roma tomatoes, diced; 2 tablespoon(s) cilantro, fresh, chopped; 1 - lime, juiced

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I found this recipe when we were in Clovis, New Mexico

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yield 12 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For guacomole

6

avocados, ripe
6 Tbsp

onions, finely diced
2 tsp

salt
2 md

fresh roma tomatoes, diced
2 Tbsp

cilantro, fresh, chopped
1

lime, juiced

How To Make guacomole

1
Cut avacados is half, discard seed, scoop out the meat with a spoon, dicard the rind and place the meat in a bowl then mash with fork or put in food processor

2
Add the onion, salt, lime juice, cilantro and mix together
3
Place guacamole in a serving bowl and serve with tortilla chips.
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