easy lasagna soup

Name: Easy Lasagna Soup
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) lean ground beef; 2 teaspoon(s) minced garlic; 2 can(s) (14.5 oz) italian style diced tomatoes, undrained; 1 jar(s) (24 oz) marinara sauce; 2 cup(s) reduced sodium beef broth; 1 teaspoon(s) Italian seasoning; 2 cup(s) lasagna noodles, broken into bite sized pieces; 1/2 cup(s) ricotta cheese; 1 cup(s) italian blend cheese, shredded

1 Pinch 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jan 30, 2017

An easy cheesy and hearty Italian lasagna soup that tastes like your favorite lasagna.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound lean ground beef
2 teaspoons minced garlic
2 cans (14.5 oz) italian style diced tomatoes, undrained
1 jar (24 oz) marinara sauce
2 cups reduced sodium beef broth
1 teaspoon Italian seasoning
2 cups lasagna noodles, broken into bite sized pieces
1/2 cup ricotta cheese
1 cup italian blend cheese, shredded

How To Make easy lasagna soup

Step 1

Boil the broken lasagna noodles per package directions. In a dutch oven cook the ground beef until browned and no longer pink.

Step 2

Stir in the minced garlic and cook for about 1 minute. Pour in the diced tomatoes and their liquid. Simmer for about 2 minutes.
Step 3

Pour in the marinara sauce and beef broth. Stir in the Italian seasoning.
Step 4

Stir in the drained cooked pasta. Let the soup simmer for about 5 minutes.
Step 5

Before serving spoon in the ricotta cheese, and top with shredded Italian style cheese. Cover for about 3 - 5 minutes to let cheese melt. Serve hot.
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