punch

Name: Punch
Cuisine: American
Ingredients: 46 ounce(s) pineapple juice; 46 ounce(s) orange juice; 46 ounce(s) grapefruit juice; 2 liter(s) ginger ale; 1 pint(s) sherbert, raspberry, orange or rainbow

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 13, 2018

A favorite punch used at church, especially the kid's Sunday School Christmas party! Mom & dad would make this at their house for the grandchildren on special occasions.

Rate

prep time

cook time

method No-Cook or Other

yield

Ingredients

46 ounces pineapple juice
46 ounces orange juice
46 ounces grapefruit juice
2 liters ginger ale
1 pint sherbert, raspberry, orange or rainbow

How To Make punch

Step 1

In punch bowl combine chilled fruit juices.

Step 2

Stir in ginger ale and put in sherbet by scoops just before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes