punch

Name: Punch
Cuisine: American
Ingredients: 46 ounce(s) pineapple juice; 46 ounce(s) orange juice; 46 ounce(s) grapefruit juice; 2 liter(s) ginger ale; 1 pint(s) sherbert, raspberry, orange or rainbow

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

A favorite punch used at church, especially the kid's Sunday School Christmas party! Mom & dad would make this at their house for the grandchildren on special occasions.

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method No-Cook or Other

Ingredients For punch

46 oz

pineapple juice
46 oz

orange juice
46 oz

grapefruit juice
2 l

ginger ale
1 pt

sherbert, raspberry, orange or rainbow

How To Make punch

1
In punch bowl combine chilled fruit juices.

2
Stir in ginger ale and put in sherbet by scoops just before serving.
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