french herbed butter

Name: French Herbed Butter
Prep time: 10 min
Yield: 6-8
Cuisine: French
Ingredients: 1/2 cup(s) unsalted butter, softened - use the best you can find!; 1 tablespoon(s) dry white wine; 1/2 teaspoon(s) garlic, minced or grated; 1/2 teaspoon(s) fresh thyme, minced (use 1/8 tsp if dried); 1 teaspoon(s) parsley, minced; 1 tablespoon(s) shallots, very finely minced; 1 pinch(es) finely ground sea salt, or to taste

1 Pinch

Carolyn Haas

Whitewater, WI

Updated on Mar 9, 2020

The French are masters of butter! Here is a tasty blend of herbs you can garnish a grilled steak or to smear on French bread.

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prep time 10 Min

cook time

method No-Cook or Other

yield 6 -8

Ingredients

1/2 cup unsalted butter, softened - use the best you can find!
1 tablespoon dry white wine
1/2 teaspoon garlic, minced or grated
1/2 teaspoon fresh thyme, minced (use 1/8 tsp if dried)
1 teaspoon parsley, minced
1 tablespoon shallots, very finely minced
1 pinch finely ground sea salt, or to taste

How To Make french herbed butter

Step 1

Beat softened butter in small bowl. Add rest of ingredients and beat until well blended.

Step 2

If using on steak or grilled meat: Place on waxed paper and make a tube-shaped roll about diameter of a quarter - 2 cm or so. Chill. Slice when ready to serve.
Step 3

If using as a spread on bread: Place in small dish and use at room temperature.
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