"This 7-Up pound cake with lemon glaze is a Southern dessert that uses 7-Up to make a buttery and moist cake that has a hint of lemon flavor...."
INGREDIENTS
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1 cup butter or margarine
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1/2 cup shortening
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3 cups granulated sugar
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1.5 teaspoons lemon extract
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1.5 teaspoons vanilla extract
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5 eggs
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3 cups all-purpose flour
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7 fluid ounces 7-Up
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1.5 cups confectioner's sugar
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2 tablespoons milk
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1/4 teaspoon lemon extract
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