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7-Up Lemon Bundt Cake
INGREDIENTS
•
For the Cake:
•
¾ lb butter
•
3 cups white sugar
•
5 eggs
•
3 cups all purpose flour
•
2 tablespoons lemon extract
•
¾ cup 7 Up
•
For the Glaze:
•
2/3 cup powdered sugar
•
1 tablespoon lemon juice
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7
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