7 Spice Teriyaki Chicken Rice Bowls

Name: 7 Spice Teriyaki Chicken Rice Bowls
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1 pound boneless, skinless chicken thighs (about 4 pieces); kosher salt; 1/2 cup soy sauce; 1/2 cup sugar; 1/4 cup mirin; 2 tablespoons cornstarch; 2 tablespoons water; 4 teaspoons rice vinegar; 1 teaspoon Japanese 7 spice (Shichimi Togarashi—recipe below)); 2 cups cooked sushi rice or brown rice; 1 carrot , thinly shaved; 4-6 green onions, thinly shaved; 1 cup frozen shelled edamame, thawed; Sesame seeds for garnish; 1/2 sheet nori, (dried seaweed); 1 tablespoon McCormick Gourmet™ Valencia Orange Peel; 4 teaspoons McCormick ground red pepper; 2 teaspoons McCormick sesame seed; 1 teaspoon McCormick ground ginger; 1 teaspoon McCormick poppy seed; 1/4 teaspoon McCormick ground white pepper

7 Spice Teriyaki Chicken Rice Bowls was pinched from <a href="http://www.foodiecrush.com/teriyaki-chicken-rice-bowls/" target="_blank">www.foodiecrush.com.</a>

"Homemade Japanese 7 Spice (Shichimi Togarashi) infuses homemade teriyaki sauce to boost the flavors of this chicken teriyaki and fresh vegetable rice bowl...."

INGREDIENTS

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1 pound boneless, skinless chicken thighs (about 4 pieces)

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kosher salt

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1/2 cup soy sauce

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1/2 cup sugar

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1/4 cup mirin

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2 tablespoons cornstarch

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2 tablespoons water

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4 teaspoons rice vinegar

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1 teaspoon Japanese 7 spice (Shichimi Togarashi—recipe below))

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2 cups cooked sushi rice or brown rice

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1 carrot , thinly shaved

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4-6 green onions, thinly shaved

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1 cup frozen shelled edamame, thawed

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Sesame seeds for garnish

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1/2 sheet nori, (dried seaweed)

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1 tablespoon McCormick Gourmet™ Valencia Orange Peel

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4 teaspoons McCormick ground red pepper

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2 teaspoons McCormick sesame seed

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1 teaspoon McCormick ground ginger

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1 teaspoon McCormick poppy seed

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1/4 teaspoon McCormick ground white pepper

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