"This crunchy, fresh salad is both colorful and satisfying!..."
INGREDIENTS
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1 lb. (450 g) chicken tenderloins
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1 tbsp (15 mL) Tex-Mex Rub
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2 romaine hearts, trimmed (about 4–5 oz./125–150 g)
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¼ head of purple cabbage, core removed
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8 oz. (250 g) radishes, trimmed
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1 can (about 15 oz./398 mL) black beans, rinsed and drained
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1 pint (500 mL) cherry tomatoes
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4 oz. (125 g) cheddar cheese (1 cup/250 mL grated)
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½ lime
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⅔ cup (150 mL) 2% plain low-fat Greek yogurt
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¼ cup (50 mL) milk
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1 tsp (5 mL) Tex-Mex Rub
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½ tsp (2 mL) salt