"Blogger Carrian Cheney of Sweet Basil sets a new standard for must-have party apps with her zesty taco dippers...."
INGREDIENTS
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8 to 10 corn tortillas
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1 cup sour cream
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3 to 4 tablespoons Old El Paso® chile and roasted garlic Mexican cooking sauce (from 8-oz pouch)
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1 can (16 oz) Old El Paso® refried beans
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1 teaspoon ground cumin
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1 teaspoon chili powder
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Old El Paso® Thick ‘n Chunky salsa
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Guacamole
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Shredded Cheddar cheese
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Sliced olives
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3 to 4 tablespoons peanut or canola oil