INGREDIENTS
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6 cups chopped romaine lettuce
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4 cups seeded and chopped tomatoes
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4 cups seeded and chopped cucumbers
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1 (16 oz) package thawed frozen baby peas
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1/2 cup sliced green onions
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2 cups sliced radishes
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2 cups light sour cream
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1 cup light mayonnaise
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1/4 cup lemon juice
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2 teaspoons salt
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1 1/2 cups shredded reduced fat cheddar cheese
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6 slices cooked crisp and crumbled bacon