INGREDIENTS
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2/3 head of lettuce, chopped
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6 scallions(green onions), chopped
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6 slices of bacon, cooked and crumbled
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8 oz. Monterrey Jack cheese
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2 1/2 c. frozen peas defrosted drained
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2/3 c. mayo
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2/3 c. sour cream
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1/4 c. parmesan cheese
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Add salt, pepper, garlic powder to taste