INGREDIENTS
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Kosher salt
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8 ounces farfalle (about 4 cups)
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2 stalks broccoli, cut into florets
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1/2 cup mayonnaise
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1/2 cup buttermilk
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1/4 cup plus 1 tablespoon chopped fresh chives
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1/4 cup chopped fresh parsley
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Juice of 1 lime
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Freshly ground pepper
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2 avocados, diced
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1 12-ounce piece deli ham, diced (about 2 cups)
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8 ounces yellow cheddar cheese, shredded
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1 small head romaine lettuce, sliced
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2 tomatoes, diced
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