INGREDIENTS
•
Ingredients:
•
- 1 cup fat-free sour cream
•
- 2 tbsp reduced-sodium taco seasoning
•
- 1 tsp Kosher Salt
•
- 1/2 tsp pepper
•
- 9 oz fat-free bean dip, about 1 heaping cup
•
- 6 oz guacamole, about 3/4 cup
•
- 1/4 cup low-fat shredded cheddar cheese
•
- 4 medium scallions, chopped
•
- 1 large tomato, chopped
•
- 1/2 cup chopped red onion
•
- 3 small tomatillos, finely chopped
•
- 6 medium olives, black, sliced
•
- 2 tbsp fresh cilantro, finely chopped
•
* Top this killer Mexican Bean Dip Recipe with some sliced