INGREDIENTS
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1 pound ground chicken
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2 tablespoons Mrs Dash Southwest chipotle seasoning
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drizzle of extra virgin olive oil
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1/4 c water
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1 can refried beans
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2 cups Spicy Baked Brown Rice
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1/2 cup salsa verde
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1/2 cup enchilada sauce
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8 oz Mexican cheese blend, shredded
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1/2 can large black olives, sliced
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