INGREDIENTS
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1 1/2 cups crushed pretzels
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1/2 cup chopped pecans
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3 tablespoons sugar
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3/4 cup butter
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8 ounces cream cheese
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1 1/2 cups boiling water
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1 cup sugar
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8 ounces Cool Whip
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2 (10-ounce) package frozen strawberries (with juice)
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1 can (16-ounce) crushed pineapple with juice
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1 large package of strawberry Jello (makes 4 cups)
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